Well, I like the taste of raw tofu, but you're right, it's much better seasoned. It's also the perfect kid food, if you get them started on it early.
Ugh, I can't stand tofu. The taste is fine (it has none) but the texture just grosses me out.
I've tried all different firmness of it, tried baking/frying/sauteing it, etc - still makes me gag.
The only way I was able to choke it down was to soak it in teriyaki sauce, slice it thin, then cook it down into a sort of tofu jerky in a slow oven for 3 or 4 hours.
I could eat it then but the noise of it wetly sputtering in the oven still made me nauseous.
LQ