Why on earth would anyone want to eat a fake *food* product that's so foreign to the human body that it would cause this kind of result? My guidelines are: 1)If I can't pronounce it, I don't eat it. 2) If it's a manmade copy of a natural,normal old-fashioned food, I'll take my chances with the original. At least my body recognises it AS food.
LOL! I agree - not only I won't eat it if I can't pronounce it, I won't eat it if the ingredients are things I can't buy at the grocery store to cook with.
;-)
I mean, have you ever seen a recipe with "add half a cup of polysorbate 80"?