BUTTERCREAM FROSTING
1 cup butter
1 tsp. vanilla
1 1/2 lb. 10x sugar
2 to 3 tbsp. water depending on consistency desired
Beat butter until fluffy. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon water until you achieve consistency desired.
Or you can sub the water with a liquer if you want.
that looks like a good recipe, thanks! By 10x sugar, do you mean confectioner's or powdered sugar?