Sopa de Marisco that my daughter made.
I'm always amused (bemused?) when people celebrate the life of a Jew with pork...
I make very good pizza, but no two are ever quite the same. I tend to vary the toppings to suit the tastes of whoever I'm cooking for. Several years ago I was dating a Jewish guy (named Christopher...go figure). Well, actually, his dad was Jewish and his mother was Catholic, but he was raised Jewish. He wanted me to make him a pizza. When I asked him what he wanted on it, imagine my surprise when he said pork. Lot's of pork. So I made it with sausage, chunks of lean pork, ham, pepperoni and bacon. He loved it. He actually became a Christian while we were dating. Maybe I scared the "hell" out of him. 