Had to go to two different grocery stores to find an unfrozen chicken that wasn't just a bitty fryer, but I got one. It's in the oven! Rubbed olive oil and garlic and stufflikethat on it and under the skin...should be good.
On the Food Network, the big thing is to bake chickens with aromatics in the body cavity --- lemons, fresh rosemary, sage, and thyme --- but no traditional stuffing.
Saw Jaime Oliver (Naked Chef) stuff a chicken like that. Then, he smunched together a hunk of room temperature butter, lemon zest, crushed garlic, fresh rosemary, sage, and thyme. He rubbed the mix over the skin, then stuck the rest of it, in one big lump, under the skin of the roaster, right on the breastbone. Oh, mamma, did that look good when he took it out of the oven!