Mmmm! I'm enjoying my low-carb pecan meal pancakes!
1/2 Cup Pecan meal
1/4 tsp cinnamon
1/8 tsp cloves
1/8 tsp ginger
3 tsp bulk Splenda
1/8 tsp salt
1/4 tsp baking powder
3 eggs
Whip everything together and cook just like pancakes on medium heat in a non-stick pan or well-seasoned greased cast iron skillet
The whole batch is about 3 counted carbs! Mmmm!
I made those with almond meal at one point. Turned out really good. Too bad nut meal is so mind-bogglingly expensive! Whole nuts aren't much better, though they were cheaper at the natural foods place back home than they typically are at the regular grocery.
Yummy! Thank you! Big'ol and I are both big fans of pecans so I'll have to try those pancakes in January.