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The Hobbit Hole XXVI - Home is behind, the world ahead
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Posted on 12/11/2005 8:37:40 AM PST by HairOfTheDog
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To: TalonDJ
yet ;D
601
posted on
12/15/2005 8:29:07 AM PST
by
TalonDJ
To: Corin Stormhands
602
posted on
12/15/2005 8:29:43 AM PST
by
TalonDJ
To: TalonDJ
That limits things quite a bit. Dude, just how much time do you need?
603
posted on
12/15/2005 8:29:51 AM PST
by
Corin Stormhands
(This tagline has caused a general protection fault.)
To: TalonDJ
We prefer the term "burgular."
604
posted on
12/15/2005 8:31:30 AM PST
by
Corin Stormhands
(This tagline has caused a general protection fault.)
To: Corin Stormhands
Well cutting out the romance should speed things up...
605
posted on
12/15/2005 8:33:14 AM PST
by
TalonDJ
To: 2Jedismom; JenB
I could show up like that... but I think Jen would kill me.
606
posted on
12/15/2005 9:14:41 AM PST
by
TalonDJ
To: TalonDJ
I dare ya!
607
posted on
12/15/2005 9:47:41 AM PST
by
RosieCotton
(NaNo Wordcount:: 50026)
To: RosieCotton
Wow... dead.
608
posted on
12/15/2005 11:27:28 AM PST
by
Bear_in_RoseBear
(I ain't as good as I once was, but I'm as good once as I ever was)
To: TalonDJ
<smirk>
I can't get good Tex-Mex in Austin! And I have seen --- from a distance, thankfully --- what passes for Tex-Mex in the Upper Peninsula. You have my sympathies.
Get your parents to go to Delicioso and buy you a few dozen frozen tamales --- they can ship 'em to you as needed. The tamale is, to my mind, one of the highest expressions of the art of Tex-Mex cuisine.
Tamales, and enchiladas suiza.
To: Rose in RoseBear
Aww, c'mon... you don't like Chuy's?
610
posted on
12/15/2005 11:40:15 AM PST
by
Bear_in_RoseBear
(I ain't as good as I once was, but I'm as good once as I ever was)
To: Bear_in_RoseBear
Chuy's is fine --- excellent cheese enchiladas --- but they don't know how to make a soft taco with a corn tortilla. And they don't have
enchiladas suiza (chicken enchiladas in a Swiss cheese/cream cheese sauce).
On the positive side, Chuy's does have rajas con queso (onions and chiles in a cream cheese sauce).
To: Rose in RoseBear
Mmmm... but they got the Chicka-Chicka-Boom-Boom...
612
posted on
12/15/2005 12:01:45 PM PST
by
Bear_in_RoseBear
(I ain't as good as I once was, but I'm as good once as I ever was)
To: no one in particular
Upstairs naybor has his c-rap turned up loud enough for me to hear the lovely lyrics. Enough to make your ears bleed.
I reallly don't understand how that's pleasant to listen to. For anyone.
613
posted on
12/15/2005 12:07:33 PM PST
by
RosieCotton
(NaNo Wordcount:: 50026)
To: RosieCotton
Uggghhhh...
614
posted on
12/15/2005 12:11:17 PM PST
by
Bear_in_RoseBear
(I ain't as good as I once was, but I'm as good once as I ever was)
To: RosieCotton
Time to apply the broom handle to the floor.
615
posted on
12/15/2005 12:11:20 PM PST
by
TalonDJ
To: TalonDJ
It's quieted down for the moment.
We've done the pounding on the ceiling thing a coupla times...but usually reserve that for late at night. We kinda figure if we bug him too often, he'll stop paying attention to our "complaining".
I know there's gonna be SOME noise bleedover in an apartment complex, and I hate to be a pain. Just wish it wasn't THAT noise.
616
posted on
12/15/2005 12:13:49 PM PST
by
RosieCotton
(NaNo Wordcount:: 50026)
To: RosieCotton
Revenge is a dish best served when it's Reddy.
617
posted on
12/15/2005 12:33:37 PM PST
by
ExGeeEye
(Global warming? Bring It On....)
To: ExGeeEye
618
posted on
12/15/2005 12:45:17 PM PST
by
Bear_in_RoseBear
(I ain't as good as I once was, but I'm as good once as I ever was)
To: Bear_in_RoseBear; RosieCotton
Take the can and a large manuscript envelop. Fill it with the contents of the can. Slip the open end under the door. Step on the envelop. Run.
619
posted on
12/15/2005 1:08:26 PM PST
by
TalonDJ
To: Rose in RoseBear
Get your parents to go to Delicioso and buy you a few dozen frozen tamales --- they can ship 'em to you as needed. The tamale is, to my mind, one of the highest expressions of the art of Tex-Mex cuisine. Tamales, and enchiladas suiza. Ok. Now you've got me droooooling.
I'm going to make tamales for New Years! I've got the masa, I've got the husks. The roasts are waiting for me in the freezer....
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