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To: TheSpottedOwl

The recipe that you describe sounds suspiciously like a simple white chocolate with Merlot sauce.. I can't imagine why someone would eat it if you could make it.. But I have been wrong before.. Someday I will tell you about my 2nd wife.. Sheeesh.. LOL


98 posted on 11/26/2005 6:57:41 PM PST by carlo3b (http://www.CookingWithCarlo.com,)
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To: carlo3b

Carlo: it is dark chocolate fudge and you can taste the Merlot. It is very rich.

There was no ice like that clear ice from the iceman and I recall thinking the ragman's blonde horse was was the most beautiful thing I had ever seen! LOL, probably a broken-down old nag, but to a 5-yr-old, it was a palomino!!

Now if we could have those years again AND still have Free Republic.....


109 posted on 11/26/2005 7:54:24 PM PST by reformedliberal (Bless our troops and pray for our nation. I am thankful for both.)
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To: carlo3b

I assumed it was dark chocolate. I received some chocolate truffles for Christmas last year, and I could have sworn there was wine in them. So when I heard about this stuff, I had to ask.

Your 2nd wife??? Hahahaa!


129 posted on 11/27/2005 8:03:48 AM PST by TheSpottedOwl ("President Bush, start building that wall"!)
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