[A knight without armor]

Thank you for this. I needed this today.

I don't know if I'm on the ping list or not, if not or you lost me in the computer crash, please add me to your ping. Thank you.

[carlo3b]

You are back where you belong.. MERRY CHRISTMAS

Artichoke & Potato Frittata 
    * 2 large Potatoes; peeled and thinly sliced
    * 2 tablespoons Chopped onion
    * 4 tablespoons Olive oil; divided
    * 1 package Cooked artichoke hearts
    * 4 Eggs beaten
    * Salt and pepper; to taste
    * 1/2 teaspoon Thyme

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender -- about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges.