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Chocolate Cherry Kris Kringles Preheat oven to 350° F.
- 1/2 cup margarine
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/8 teaspoon salt
- 20 to 25 maraschino cherries
- 20 to 25 chocolate chips , plus 1 cup chocolate chips
1) Cream sugar and margarine well.
2) Add vanilla, flour and salt. Mix well. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough.
3) Bake on ungreased cookie sheet for 12 to 15 minutes. Cool.
4) Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.