It's been rumored that people has kidnapped someone for their, CRANBERRY-WHITE CHOCOLATE COOKIES.. I'm not sured about that.. But I could understand claiming temporary insanity as a defense, and beating the rap.. :)
Each week Lauren shares cooking tips, food facts, and recipe essentials to give you confidence in the kitchen. Read this week's cooking article only on CDKitchen.* 3 cups sugar
* 4 heaping tablespoons cocoa
* 3 tablespoons light corn syrup
* 1 cup evaporated milk
* 6 tablespoons butter, plus extra for buttering dish
* 1 cup chopped pecans
* 1 1/2 teaspoon vanilla extractMix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla.
Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.
Oh, man....that stuff is THE best!!! The Marshmellow cream fudge is "okay," but nothing like that ole time fudge. IMHO
Carlo, hope you're feeling well and have a wonderful Christmas!! TR