It was terrific over cheescake and chocolate pasta, w/some barely sweetened whipped cream!
Of course we had to wait until 9pm to have the room to eat it!
Today I discovered it was great straight out of the jar! Surprise, eh?
Hope Carlo can come up w/a recipe!
I thought you'd like this thread : )
The chocolate is dark, right? Carlo thinks it's white chocolate.
The memories of holidays always seem to revolve around the food, don't they?