OLD WORLD SESAME SEED COOKIES Set racks in middle and upper part of oven. Preheat oven to 350°F.
- 1 stick (4 ounces) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup water
- 1/2 cup sesame seeds
1) Cream butter and sugar together. Mix flour and baking powder together. Add to butter mixture, mix well.
2) Stir in 1/2 cup water and mix to form dough.
3) Roll on floured board to about one inch thick.
4) Cut in pieces about 2 inches by 1 inch.
5) Roll each piece in sesame seed. Arrange pieces on a greased baking sheet.
Bake until golden brown, about 30 minutes. Cool on wire rack.
Store at room temperature in airtight tin or plastic container.
About 3 dozen cookies.
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