I've got turkey roasting and everything else in a holding pattern, ready to warm up as soon as the bird is almost done. I didn't make a buttermilk pie this year since I made a lemon and chocolate checkerboard cake with lemon icing for the birthday guy. We have pumpkin pie too. My kids don't believe me but there is such a thing as too much dessert!
I had to finish thawing my bird in the microwave, too. It is starting to smell good out on the deck with the bird in the smoker, and everything else is "holding" except the gravy, which is almost ready. We will probably eat around 4 or so while watching the Cowboys play on the TV in the kitchen.