I should have looked to see where you live. Indiana deer may taste better than south Texas deer. We have hunted in Michigan and Canada and there is a world of difference in the size and taste. An animal that munches on mesquite and cactus doesn't taste wonderful.
Yes, it is true, many Hispanics and Vietnamese are among the finest of public spirited citizens ~ they keep that deer heard culled. They'd do a better job but the cops bust them for using firearms in this very populated, urban area.
I have no idea why anyone would wish to propagate more deer.
They were nearly overrun a decade or so ago and had to liberate the deer limits.
Serious consideration was given to a standard of no more than a large pickup truck full per day (in season).
My understanding now is that they've pretty well got the herd under control ~ in fact, on my last trip "back home" in August I only saw a hundred or so dead along the roads.