[martin_fierro]

Black River Sturgeons (ERN) manager Hugo Alcalde holds a Siberian sturgeon at his fish farm near Montevideo. Uruguayan caviar, once a local family's long-shot business venture, has swum its way onto the epicurean map and is poised to become the toast of the world's gastronomes.(AFP/Miguel Rojo)

No "martin_fierROE" jokes, if you please.

[martin_fierro]

A lucrative business opportunity is in their laps.

Now starts the countdown until the Socialist government there screws it all up.

[Khurkris]

MMMMmmm...a bit of finely chopped onion, some minced hard boiled egg, delightful spoon of caviar on a toasted cracker and washed down with very chilled wodka!

Dee-Lightful!