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To:
LucyT
Used to do something similar with slices of eggplant.
353
posted on
11/12/2005 6:30:16 PM PST
by
carlr
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To:
carlr
Thanks. Sounds good; I'll have to try it.
355
posted on
11/12/2005 6:32:09 PM PST
by
LucyT
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