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Food held at dangerous temperatures, and chemicals stored right next to food perperation areas. "That's just foul", said Dale Grigsby, of the Cincinnati Health Department.
1 posted on 11/07/2005 9:49:07 PM PST by timestax
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To: timestax

I wonder if it's this bad at other stadiums!


2 posted on 11/07/2005 9:51:42 PM PST by timestax
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To: timestax

No more dirty water hot-dogs .... damn :(


4 posted on 11/07/2005 9:52:27 PM PST by Mr_Moonlight
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To: timestax
That's not the headline given at your link, even without the misspelling.

The story, whichever headline, doesn't merit upper case characters.
9 posted on 11/07/2005 9:56:29 PM PST by steve86 (@)
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To: timestax
I try to avoid food perperation areas; in fact, any kind of perperation area. Even for a concessioner making concessions.
10 posted on 11/07/2005 9:58:40 PM PST by steve86 (@)
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To: timestax

here is the link I found story on
http://www.channelcincinnati.com/news/5271951/detail.html


13 posted on 11/07/2005 10:05:31 PM PST by timestax
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To: theOffice

bttt


18 posted on 11/08/2005 1:47:47 PM PST by timestax
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