Food held at dangerous temperatures, and chemicals stored right next to food perperation areas. "That's just foul", said Dale Grigsby, of the Cincinnati Health Department.
1 posted on
11/07/2005 9:49:07 PM PST by
timestax
To: timestax
I wonder if it's this bad at other stadiums!
2 posted on
11/07/2005 9:51:42 PM PST by
timestax
To: timestax
No more dirty water hot-dogs .... damn :(
To: timestax
That's not the headline given at your link, even without the misspelling.
The story, whichever headline, doesn't merit upper case characters.
9 posted on
11/07/2005 9:56:29 PM PST by
steve86
(@)
To: timestax
I try to avoid food perperation areas; in fact, any kind of perperation area. Even for a concessioner making concessions.
10 posted on
11/07/2005 9:58:40 PM PST by
steve86
(@)
To: timestax
13 posted on
11/07/2005 10:05:31 PM PST by
timestax
To: theOffice
18 posted on
11/08/2005 1:47:47 PM PST by
timestax
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