If ya pop em in the freezer for a few minutes, you can then unroll the chocolate top layer in one piece! The white cremy stuff is extra delish when chilled as well.
My wife unrolls them the same way. She also keeps any kind of snack cake in the freezer and I now consider that normal. You're right that the "creme" inside such things is really good out of the freezer.
My husband thinks I am nuts...I unroll them with surgical precision. My other 'unique' eating habit...Milk Duds and salty popcorn (you start w/a Milk Dud in your mouth first, then eat the popcorn). The perfect movie snack. My excuse, and I do stick to it, I was an only child and allowed to get away with stuff like this :)
PaMom
413 posted on 08/23/2005 12:29:57 PM PDT by PennsylvaniaMom
(I used to take the highroad, but the altitude gave me nose bleeds....)