Roasted garlic (as in a whole head of garlic) served with toast rounds, capers, and goat cheese. You just pop out the garlic and spread it on the toast. They call it Park Slope, but I've also had this at the Bully Hill Winery restaurant in Hammondsport, NY. The garlic is slightly sweet after being roasted. Delectable.
you are making me hungry! LOL.