[SoothingDave]

When the cheese pack is added, dump in a can of tuna.

Marge Simpson was making tuna-stuffed steak on the last episode I saw. This sounds just as appetizing. My mom used to make a horrible tuna casserole with various "cream of" soups.

Now, if you want a tasty, cholesterol-laden, stink-up-the-house treat, fry some bologna in butter and serve on (what else?) squishy white bread.

(For lower-fat version, crisp individual slices in microwave without the butter.)

SD

[Petronski]

Now, if you want a tasty, cholesterol-laden, stink-up-the-house treat, fry some bologna in butter and serve on (what else?) squishy white bread.

Yes, I've been there. I can smell that, uh, stink right now.

But my craving from this thread has already fixated on the mustard sardines and rye crackers.