I cook with olive oil, eat red meat at least 3 times a week, eat a dozen eggs a week, use butter, drink 2% milk, am over 50, and my combined cholesterol was at 167 just the other day.
LOL!
Olive oil is good too! I use it for a lot of cooking. My cholesterol is consistently below 155...it has been for years. So we must be doing SOMEthing right, huh?
'Face