FReepers Fried Chicken 1) In a bowl or dish, combine the soup, egg and seasoning salt, mix together. Dip chicken in mixture and turn to coat completely. Set aside.
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 egg
- seasoning salt to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste, (easy on the salt because the soup has plenty of salt.)
- oil for frying
2) In a plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. Place 1 piece of chicken pieces in bag, close top and shake until coated. Repeat.
Add more flour and/or cornstarch as necessary, but add them in equal parts.
3) Place coated chicken on a platter and allow to sit until it becomes doughy. Heat oil in a deep skillet over medium heat; be sure to use enough oil to cover chicken pieces. Once chicken is doughy, test oil by dropping a piece of the 'dough' into it; the oil is ready when it starts to fry immediately.
4) Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear.
Drain on paper towels and serve.
Fried Chicken Royale Worth a try.. enjoy!!
1) In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- 1 (4 pound) whole chicken, cut into 8 pieces
- 1 quart buttermilk
- 1 tablespoon salt
- 3 cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- oil for frying
2) Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3) In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
4) Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
MMMMmmmm! Bookmarking!
Thanks for the Recipes.
Now, I'm hungry. My MIL used to soak her chicken in buttermilk. I'd completely forgotten about that.
BTW, now I'm hungry for fried chicken-it's after 10:30 pm, and I'm hungry-it's all your fault!
FWIW even though I got a turkey fryer for a birthday present a couple of years ago I have never been allowed to use it. But it looks like at this year's block party I'll finally fire it up. Can't wait for that!
I've also finally "discovered" ground turkey. At first I didn't think I'd like it, but more and more I really like to use it in everything. This year when NASCAR kicked off with Daytona, family and I settled in to watch with plates of mini burgers done several different ways. Some were beef, some were a mix of beef and pork and lamb, and some were turkey...all with different toppings. We couldn't get enough of the turkey burgers!
Don't know why I'm rambling on, but haven't met up with you for awhile. Gonna hafta go through your recipies for something for tomorrow. Just talking about your cooking has me hungry!
prisoner6
Oh yeah.
I'm in love fer sure.