[not_apathetic_anymore]

I was surfing today looking for information on how much time I needed to process some condiments when canning. I came across this site that talked about pressure frying and some of the potential risks. Apparently only a couple of pressure cookers are made to use as pressure fryers and others aren't.

[Randy Larsen]

http://missvickie.com/howto/fry/frying.html

Thank you for this info, I will be careful.