Whatever recipe you use.. Soaking the chicken overnight in buttermilk will make it awesome. I always buy whole chickens and cut them up myself. I also use a cast iron frying pan... everything else is secondary and done to taste.. But it's that buttermilk that makes it oh so good.
Try soaking them in yogurt, it works really well too.
Indian style.
I’ve never tried buttermilk, I wonder why it makes the chicken taste better.