While perfectly sober, I will eat snails (delicious). But I don't think any amount of being schnockered is going to get me to eat balls.
Interestingly, I was telling a coworker about the salt and pickle flavored pork rinds I had just tried... from her reaction, I might as well have been talking about eating mountain oysters.
Much rather eat something that doesn't have poop in it. ;) Don't eat oysters for the same reason. That green stuff aint tartar sauce. If you caint gut it I ainta eatin' it. Love pig skins. Home made ones are the best is done right. I can still see my grandmother carrying the pans of them from the iron pot outside where they cooked the grease(lard) off of them to the oven in the house to bake with salt.