One thing I do is make spaghetti the traditional way. You need to use a spaghetti sauce that is extremely meaty. After mixing the spaghetti with the sauce, put it in a baking pan.
Sprinkle shredded Velveeta cheese over it, then parmesan cheese. Add garlic and salt to taste. Bake for 5-10 minutes.
Put two pieces of garlic bread on a plate, then spoon the baked spaghetti over it. Cheap and easy.
Now I just made myself hungry, but I'm sick and have no spaghetti sauce. Bummer.
I believe I usually set the oven to 350 degrees -- and make sure you use alot of shredded cheese.