Cornbread This recipe.is from the Chef Carlo cooks Kids.. Cookbook, that we were working on.. it's almost like cake, and so easy.Preheat oven at 400
- 1 box Jiffy cornbread mix
- 1 box Jiffy yellow cake mix
- 1/3 cup milk
- 1/2 cup water
- 2 eggs
- 1/4 cup corn oil
1) Mix all ingredients.
2) Pour batter into greased& floured 8x8 pan.
3) Bake at 400 degrees for 5 minutes, then lower oven to 350 degrees and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
WooHoo! Thanks for #68 and #69. I see Navy Bean soup in the near future. My dad's NB soup was AWESOME but unfortunately I didn't get it from him before he passed. Yours sounds familiar though.