Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: HungarianGypsy
The secret to baking moist cake is not over beating the batter, and having fresh ingredients.. This quickie recipe is a lot easier to get good results..

Cornbread
This recipe.is from the Chef Carlo cooks Kids.. Cookbook,  that we were working on.. it's almost like cake, and so easy.
  • 1  box Jiffy cornbread mix
  • 1  box Jiffy yellow cake mix
  • 1/3  cup milk
  • 1/2  cup water
  • 2  eggs
  • 1/4 cup corn oil
Preheat oven at 400
1) Mix all ingredients.
2) Pour batter into greased& floured 8x8 pan.
3) Bake at 400 degrees for 5 minutes, then lower oven to 350 degrees and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.

69 posted on 07/17/2005 10:37:00 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 63 | View Replies ]


To: carlo3b

WooHoo! Thanks for #68 and #69. I see Navy Bean soup in the near future. My dad's NB soup was AWESOME but unfortunately I didn't get it from him before he passed. Yours sounds familiar though.


71 posted on 07/17/2005 11:38:10 PM PDT by hattend (Alaska....in a time warp all it's own!)
[ Post Reply | Private Reply | To 69 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson