We tried a Sauvignon Blanc. It wasn't bad. Had a really good Pinot Noir as well.
I believe in "taking a little wine for thy cholesterol's sake."
We bought some Texas White, Pinot Grigio, and some White Merlot coupla weeks ago. The pinto was okay alone, better with food. The white merlot was too fruity. The Texas White was really nice. Figures :-)