How 'bout stir-fried with shrimp or tossed with pasta? Or zucchini lasagne (use zucchini strips instead of pasta.
Guess you could always freeze some for the winter.
Just had a Forrest Gump moment.
The lasagne idea sounds good - I could use my tomato sauce.
I did zucchini lasagna a coupla times last year. Came out awesome. I think I salted it first.