My second loaf of sourdough turned out fantastic!! I let the starter sour for 3 days...sheesh, maybe four? Anyways, I just stirred it every day using a wooden chopstick.
Has a real intense "sourdough" flavor, is chewy with a nice crust.
Speaking of chewy. When they brought Nana and Luke home, sister-in-law put some slices of what she called "cake" in the fridge.
I checked it out last night. It sort of has the consistency of play-dough.
Cool beans. I made a pudding pie (pudding didn't set) with my fresh picked blueberries on top and homemade graham cracker crust. I made the graham crackers, even. The pie turned into a gloopy mess, but it sure tasted good.