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I'm happy to see you!
I always enjoy your posts and you seem like a very nice person. You always have good things to say.
Before you went away I was going to ask you how hard/easy was it to put out a cookbook.
I think I'll start by doing one through my cafepress store and see how that goes.

[carlo3b]

Vietnamese Spicy Fried Rice

• 4    cups cooked long-grain rice (1 1/3 cups raw)
• 1/2    cup dried shrimps
• 4    teaspoons peanut oil
• 1    large onion, sliced
• 2    cloves garlic, crushed
• 1/4    cup unsalted dry roasted peanuts
• 4    teaspoons finely chopped fresh lemongrass
• 2    teaspoons ground turmeric
• 1    small fresh red chili pepper, finely chopped
• 4    teaspoons vietnamese fish sauce
• 4    teaspoons chopped fresh cilantro
• 1/2    teaspoon ground black pepper

1.  Allow the rice to completely dry out before beginning this dish.
2.  The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overnight.
3.  The next day, place the shrimp in a heatproof bowl, cover with boiling water and allow to stand 30 minutes, or until soft, before draining.
4.  In a large wok, heat the groundnut oil and stir-fry the onion, garlic, peanuts, lemon grass and turmeric, until fragrant.
5.  Add the rice, shrimp and all the remaining ingredients and stir-fry until piping hot.
6.  Serve immediately

[Mr. K]

we should do a freeper cookbook and sell it through FR site proceeds going to support the site

I gots some great recipes for chili, pirogi, Christmas cherry pie