[null and void]

Were you gone?

;^P

[carlo3b]

I'm in a CHOCOLATE kind of mood.. :)

Chocolate Hazelnut Torte
Yes, it is flourless!

Cake

• 3/4 cup finely chopped hazelnuts
• 2 1/2 oz. unsweetened Baker's Chocolate
• 3/4 cup SPLENDA® Granular
• 1/2 cup plain Bread Crumbs
• 2 Tbsp. corn starch
• 1 tsp. baking powder
• 1/4 cup egg substitute
• 3/4 cup brewed coffee
• 2 Tbsp. vegetable oil
• 2 Tbsp. unsweetened applesauce


Preheat oven to 350°F. Lightly Spray an 8 inch cake pan with cooking spray. Set aside.
Bake hazelnuts in preheated oven until golden brown, approx 5-7 min. Set aside.
Melt chocolate in a small pan over low heat. Set aside.
Place remaining cake ingredients in a medium size mixing bowl. Stir until well blended. Add chocolate and mix well. Pour into prepared cake pan. Bake 15-20 minutes. Cake will seem slightly under baked. Remove cake from pan. Cool on a wire rack.
Place cake on a serving plate. Place chocolate and Frangelico in a small saucepan. Heat over low heat while stirring constantly. Pour melted chocolate glaze over torte. Refrigerate torte until ready to serve.
Makes 12 servings.