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The Italian Shaddow..BOO

    LowCarb Nutty Hot and Spicy Banana Cake
          o 1/2 cup real butter (1 stick) at room temperature
          o 1/2 cup cream cheese (full fat) softened
          o 1/2 cup chopped walnuts, (or, pecans)
          o 1 cup granulated Splenda *
          o 1/2 cup Diabetisweet *
          o 1 tsp Sweet 'N Low Brown Sugar *
          o 5 eggs, at room temperature
          o 2 cups almond flour
          o 1/2 tsp cayenne Pepper
          o 1 tsp baking powder
          o 1 tsp cinnamon
          o 1/8 tsp ground cloves
          o 2 tsp sugar free banana extract
          o 1 tsp sugar free vanilla extract
      1) Cream butter, cream cheese, nuts, and sweeteners well.
      2) Add eggs - one at a time - beating well after each.
      3) Mix almond flour with baking powder and spices.
      4) Add egg to mixture a little at a time while beating.
      5) Add banana, and vanilla extracts.
      Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

* There are many great sweeteners now being marketed, these are a few that lean itself to baking. Diabetisweet, is new to me and I am really impressed with it's stamina in baking.

Makes 8 servings. 6.2 grams of carbohydrate per serving.