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To: carlo3b

Hey. I wondered where you went.


16 posted on 07/07/2005 4:48:20 PM PDT by patton ("Fool," said my Muse to me, "look in thy heart, and write.")
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To: patton
Thanks for stopping by my friend.. bottoms up.. :)

HOMEMADE BAILEY'S IRISH CREME

        * 1 cup light cream
        * 1 14 oz. can Eagle Sweetened Condensed Milk
        * 1 2/3 cups whiskey
        * 1 tsp. instant coffee
        * 2 tbs. chocolate syrup
        * 1 tsp. vanilla extract
        * 1/2 tsp. coconut extract (optional, but think about it before you leave it out.. LOL)
        * 1 tsp. almond extract

Blend on high for 30 seconds. Bottle in tightly sealed container and refrigerate. Shake well before serving.


142 posted on 07/07/2005 9:58:04 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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