Welcome to Scotland, for today's Gaol menu the main
course is Haggis, followed by Haggis Creme Brule and
a very nice Haggis shortbreads.
Tomorrow, Haggis under glass.
Wed. Haggis en papillote.
Thursday. Mutton brioche with Haggis dressing.
Friday. Leftover Haggis.
Saturday. Deep Fried Mars Bars. (If you're good.)