[Cowman]

I'm going to sue! I just found out that Burger King dosen't put any ham in their hamburgers.

I don't know just what it is but it aint' ham

[Normal4me]

Doberman.

[LasVegasMac]

Anybody that would eat a "Lobster" burrito deserves what they get.

What ever it is.

That is almost as bad as putting pineapple on pizza.

Some people, I tell ya.

LVM

[Gordon Pym]

To my knowledge, there is no such thing as a 'langostino lobster.' Have you ever heard of that? Maybe Rubio's has bred a new species to stuff into its burritos. But I doubt it. The bottom line in my opinion is this: Unless Rubio's is putting both langostino and lobster in its burrito now, the 'langostino lobster burrito' is misleadingly labeled, too."

When Lawyers Attack.

[R. Scott]

I think prawns and crayfish are better than lobster. Why not just call it a crayfish burrito?

[fso301]

More CA 17200 lawyer relief BS.

[Who dat?]

I’ve never eaten there though I have heard plenty of their “fish taco” commercials.

That’s the solution – don’t call it lobster burrito, call it seafood burrito. You eat a “fish” taco that is cheap, you assume it isn’t Chilean sea bass they’re putting in it. I just say that because the last time I saw a market that sold Chilean sea bass it was $21.99/lb or something ridiculous. [Yes, I can almost guarantee you could get it cheaper elsewhere because that market had high-priced everything. Still, it’s darned expensive compared to halibut or something.]

[sgtbono2002]

I have always thought the Fish sandwich served at many fast food restaurants was actually a sponge soaked in fish oil and fried in the same grease with the French Fries.

As for Lobster it doesnt hold a candle to Blue crab Imperial.

[muawiyah]

People who "like" food on account of the name, or their expectation of whatever it might or might not be made of, are strange.

If it's good, eat it. If it's not good, don't eat it.

Frankly, the idea of a lobster burito sounds strange to me. Why ruin a perfectly good mess of seafood chowder by wrapping it up in a high carb dough-ball.

[Restorer]

Recent studies have demonstrated that at least 1/3 of the fish consumed in this country is actually a less-expensive variety than what it is sold as. Dang few people can tell the difference.