To: Fierce Allegiance
Great link. Old commercial fridge's work great. I've smoked meat in anything that will hold meat and smoke!
To: stainlessbanner
My wife would kill me if I did that! LOL!
28 posted on
06/30/2005 6:10:20 AM PDT by
Fierce Allegiance
(This is not your granddaddy's America)
To: stainlessbanner
You'd like mine, it's an old wooden refrigerator for block ice. I bought it when the old ice house shut down. The walls are 8 inch's thick.
81 posted on
06/30/2005 7:32:06 AM PDT by
Graycliff
(Long haired freaky people, need not apply.)
To: stainlessbanner
Careful with the really old ones (pre-60's). The plating on the shelving had cadmium in it and it will react with slated meat placed on it to smoke. Heavy metals are NOT a good secret ingredient.
192 posted on
07/01/2005 5:01:20 PM PDT by
WorkingClassFilth
(NEW and IMPROVED: Now with 100% more Tyrannical Tendencies and Dictator Envy!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson