[tx_eggman]

I don't have a grill, alas. Someday..

I'll be smoking a brisket to perfection ... on the apparatus affectionately known as "the beast"

[GRRRRR]

After three hours...the Boston Butt is halfway there...internal temp at 111DegF. Basting is keeping it moist and a little Hickory smoke git's 'er DONE!

Home made cole slaw, grrrrandma's recipe! Some broccoli salad too!

Coupla cold beers will be a real treat.