Yes, but P I G pork comes in goodly sized slabs to smoke and be enjoyed by all. My neighbor, the retired USAF jet jockey, buys little (120 pound or so) pigs on the 4th, and roasts them over an open pit of charcoal (not store bought out of the bag, mind you) on a rotisserie made of 2" galvanized pipe. It's a sight to behold... he's got some motorcycle gears and a 1/2 horse electric motor that turn the thing... oh man, the smoke the thing puts off is enough to attract the hungriest of firefighters.... he feeds his children and grandchildren and the neighbors with it. It's a very cool tradition.
Did you see the Cuban cook a small pig in some kind of box last night on the Food & Fun channel? The pig went in the bottom of the box and the coals sat on top. Cooked that sucker in four hours for pulled pork...