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Posted on 06/29/2005 4:16:04 PM PDT by glock rocks
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Fetching the boy, dawgs inside. Those red screens are an eye opener, eh? Thanks bro.
The rain has stopped, but we're under a delay. MRN will be back at 9 Eastern.
lol. he sure looks fit.
F1 Qualifying (replay) just begun on Speed.
It appears the racers actually like the NBC guys better?
Robert Yates not at the track for first time in many years. Had kidney stone problems. Ouch.
Umgud 6+1 bigun
GLock 5 +/-1 cuz he guessed the flag...
WCG 6 (I'm adding 2 biguns one between lap 155 & 160)
TubeBender 7+2biguns
Doggone 8 straight
Huckle 11
Steveegg 9+1 bigun +red
PeteR 7+ REd
GRRRRR 14 + 1redbigun
Budman 8 + 1 big'un
ST 8 yellers & 1 big red
I wish them all well. God bless them and their families.
Heck, I'd up for tickets too. I fell for an A&W burger basket and a float. :-} :)
THAT'S A KEEPER!!!
Thanks!!
VIPIR puts it south over the foothills... no biggie if we don't get serious microbursts... looks like the Wizard of Oz overhead :o)
I like it!
I sure hope this race goes off tonight because I have set aside time tomorrow morning to build a compost bin for my first wife's church...
I see Yahoo locked us in even though the race hasn't started.
I never did change my team, probably better that way.
Thanks for the title change. Hope the rain lets up.
U.S. Secretary of Defense Donald Rumsfeld waves to racing fans during a visit to the garages prior to the running of the Pepsi 400 NASCAR Nextel Cup Series race at the Daytona International Speedway in Daytona Beach, Florida, July 2, 2005. Rumsfeld will serve as grand marshal for the race. REUTERS/Mark Wallheiser
Air Force Gen. Lance W. Lord, left, commander of Peterson Air Force Base, Colo., chats with Defense Secretary Donald Rumsfeld as the secretary tours the garage area Saturday, July 2, 2005, at Daytona International Speedway in Daytona Beach, Fla. Rumsfeld is the grand marshal for Saturday night's NASCAR Pepsi 400. (AP Photo/Terry Renna)
Yup, saw that replay.
WOO HOO!!
I LOVE THAT GUY!
HMMMM lamb good.. /Homer
My favorite
Perna de Cabrito da Beira Alta
(Roasted Leg of Baby Goat)
Ingredients
7 lbs Leg of kid
3 lg Garlic cloves - peeled & quartered
1 Bay leaf - crumbled
1 Tbs Paprika
1 tsp Coarse salt
1/2 tsp Ground black pepper
2 Tbs Olive oil 4
lg Idaho potatoes, peeled and cut in eighths
4 lg Yellow onions, peeled & quartered
1 cup Vinho verde or other dry white wine
Trim excess fat from the lamb; set lamb aside. Using a mortar and pestle, grind the garlic, bay leaf, salt, paprika, pepper, and 1 tablespoon of the oil to paste; blend in the remaining tablespoon of oil and rub the paste all over the lamb.
Place in a large shallow roasting pan and let stand 1 hour at room temperature.
Twenty five minutes before you're ready to roast the lamb, preheat the oven to very hot (450°F).
Roast the lamb uncovered for 20 minutes; reduce the oven heat to moderate (350°F), add the potatoes and onions to the roasting pan, pour the wine over the lamb, and roast uncovered 1 1/2 hours, stirring the vegetables every half hour and basting the lamb with the pan drippings. Let stand at room temperature 20 minutes before serving. Transfer the leg to large platter, wreathe with the vegetables, and carve at table.
Pass the pan drippings in a heated sauceboat
I also add a very large splash of Vermouth - mostly as an excuse to make martinis.
Huck
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