To: Diver Dave; Darksheare; Jack Deth; OESY; Marguerite; DollyCali
LOL ... Thanks for the info, DD. :)
Calling y'all to post #142.
144 posted on
06/23/2005 1:37:48 PM PDT by
JustAmy
(Remember our President and our troops in your prayers. God Bless America.)
To: All; DollyCali; Mama_Bear; ST.LOUIE1; tuliptree76; OESY; deadhead; PreviouslyA-Lurker; ...
Veranda Peaches & Mint Tea
Ingredients: 1 (16 ounce) bag Frozen Peach Slices 2 Family Size Tea Bags 1/2 cup Cane Sugar 8 sprigs fresh mint leaves
Directions: 1. Place 2 to 3 peach slices into 8 tall iced tea glasses. Place glasses in freezer for 10 to 15 minutes or until ready to serve.
2. Bring 2 C water to a boil over high heat. Add the Tea Bags and remove from heat. Allow the tea to brew 5 minutes. Remove the tea bags and pour into a pitcher with 4 cups of cold water. Add sugar (to taste) and stir.
3. Pour the tea into the frosted tea glasses and top with a sprig of mint leaves and serve.
|
|
145 posted on
06/23/2005 3:49:02 PM PDT by
JustAmy
(Remember our President and our troops in your prayers. God Bless America.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson