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To: Diver Dave; Darksheare; Jack Deth; OESY; Marguerite; DollyCali

LOL ... Thanks for the info, DD. :)

Calling y'all to post #142.


144 posted on 06/23/2005 1:37:48 PM PDT by JustAmy (Remember our President and our troops in your prayers. God Bless America.)
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To: All; DollyCali; Mama_Bear; ST.LOUIE1; tuliptree76; OESY; deadhead; PreviouslyA-Lurker; ...







Veranda Peaches & Mint Tea

Ingredients:
1 (16 ounce) bag Frozen Peach Slices
2 Family Size Tea Bags
1/2 cup Cane Sugar
8 sprigs fresh mint leaves

Directions:
1. Place 2 to 3 peach slices into
8 tall iced tea glasses.
Place glasses in freezer for 10 to
15 minutes or until
ready to serve.

2. Bring 2 C water to a boil over high heat.
Add the Tea Bags and remove from heat.
Allow the tea to brew 5 minutes.
Remove the tea bags and pour into a pitcher
with 4 cups of cold water.
Add sugar (to taste) and stir.

3. Pour the tea into the frosted tea glasses
and top with a sprig of mint leaves and serve.





145 posted on 06/23/2005 3:49:02 PM PDT by JustAmy (Remember our President and our troops in your prayers. God Bless America.)
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