I grew up in West Texas and we always had venison or goat in the freezer. You'll have to share your Curry Venison recipe...I always just cook it over mesquite. I don't know of any other way to cook it.
Haven't had goat in a while but I used to eat it a lot way back when. The recipe goes like this... some olive oil, some garlic and heat up the garlic and oil then put some curry in there stir it around a bit then add the meat. Much of my cooking I learned from watching my mother so I don't have exact recipes.