[dfwddr]

Caramelize minced onion and fresh chopped garlic in a green olive oil. Deglace with a stout Burgundy. Build your sauce over that. Simmer 4-6 hours, put away. Serve 2-3 days later.

Finely minced, mashed, or riced carrots add an interesting flavor. If your not from California, brown some sausage meat in a pan. Add, being sure the fat and little burnt bits go in also. Italian plum tomatoes are the best !!!

And oh ya, drink some beer

[ken5050]

Thanks..