To: RosieCotton
Most of it is a bit too saucey...didn't jell like I would like, but it's still quite edible.
It is pretty, huh? That reddish color is because of the skins being pureed up in it.
7,644 posted on
07/08/2005 11:27:34 AM PDT by
2Jedismom
("We'll not be having that.")
To: 2Jedismom
I'm thinkin' waffles with peach jam. Yum!
7,645 posted on
07/08/2005 11:28:51 AM PDT by
RosieCotton
(The poets have been mysteriously silent on the subject of cheese. - G.K. Chesterton)
To: 2Jedismom
It is pretty, huh? That reddish color is because of the skins being pureed up in it. Hehehehe....My Mom wanted me to can some peaches once, so I did. They sat on the counter for a grand total of 2 days before she opened and used all of them.
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