Darn, it's only 8:00 AM and I'm hungry for BBQ. Red hot texas, preferred!
1 posted on
05/21/2005 8:01:12 AM PDT by
pissant
To: pissant
mouth watering after just eating a few eggs
2 posted on
05/21/2005 8:05:25 AM PDT by
Asphalt
(Join the NFL ping list ... All thing football ... FReepmail Asphalt to get on or off)
To: pissant
Zarda's spicy from Blue Spring, MO..
3 posted on
05/21/2005 8:05:52 AM PDT by
cardinal4
(No Compromise on Filibusters!)
To: pissant
Stubbs is the best! I found it, and even fussy hubby approves. Excellent for marinating a london broil.
5 posted on
05/21/2005 8:08:02 AM PDT by
jocon307
(Legal immigrant Irish grandmother rolls in grave, yet again.)
To: pissant
I LOVE KC Masterpiece Honey Smoke sauce...sweet & spicy at the same time!
I've actually got a copy of my Granddaddy's Bar B Que sauce recipe, (though I've never made it). He owned his own Bar B Que place...from what my Mom told me several years ago, it was a popular local place to go for lunch.
8 posted on
05/21/2005 8:12:00 AM PDT by
MamaTexan
(The foundation of a *Republic* -- Man owes obedience to his Creator...NOT his creation!)
To: pissant
My uncle in South Dakota uses ketchup and Coka-Cola mixed together as a BBQ sause. It is not bad.
28 posted on
05/21/2005 9:04:55 AM PDT by
Chewbacca
(My car gets 40 rods to the hogshead, and thats the way I like it!)
To: pissant
The best barbecue sauce for tofu is beer. Lots of beer. Lots and lots and lots....
41 posted on
05/21/2005 9:59:02 AM PDT by
Grut
To: pissant; carlo3b
Red hot texas, preferred!That is because it is the best...
Ping
47 posted on
05/21/2005 10:10:28 AM PDT by
ChefKeith
(If Diplomacy worked, then we would be sitting here talking.)
To: Constitution Day; stainlessbanner
49 posted on
05/21/2005 10:13:55 AM PDT by
Rebelbase
(The Republican Party is the France of politics--Lazamataz)
To: pissant
"Regional Styles of Barbecue Sauces (which is best?)"
I don't care. Bring 'em all on. The more the better.
56 posted on
05/21/2005 10:43:59 AM PDT by
righttackle44
(The most dangerous weapon in the world is a Marine with his rifle and the American people behind him)
To: Bombardier
To: pissant
69 posted on
05/21/2005 11:45:30 AM PDT by
185JHP
( "The thing thou purposest shall come to pass: And over all thy ways the light shall shine.")
To: pissant; Tabi Katz
Give me Texas style any day.....and Rudy's in San Antonio rocks! Outside of Texas, the best I've had is at the Amarillo in Bellevue, NE. It's an east Texas style barbecue: Hickory smoked with a sauce that's thick and has bite. Kansas City style is okay.....but keep that Carolina/Memphis/Georgia garbage! Mustard is for hotdogs and vinegar is for salad dressing!
90 posted on
05/21/2005 5:28:58 PM PDT by
Bombardier
(Let 'er buck!)
To: pissant
There used to be a BBQ joint on Clinton Highway in South Clinton, Tennessee - all it said on the white-washed cinder block building was BBQ.
It was run this black man who looked like he was older than time. You could get beef and pork ribs and sandwiches, drinks, and home made cole slaw, and that was it. No plates, everything was wrapped in wax paper.
Heaven was dad taking me over there for a sweet tea and a pulled pork BBQ sandwich with cole slaw on it. The place is gone now, building and all - I wish it was still there so I could take my daughter.
91 posted on
05/22/2005 8:56:07 AM PDT by
Tennessee_Bob
(The Crew Chief's Toolbox: A roll around cabinet full of specialists.)
To: pissant
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