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Agreed. Best grilling for me was when I had a smoker/grill. You bought mesquite wood blockes which added flavor. Smoking a turkey breast, roast or any meat was enhanced when you marinated the meat and then smoked it with a water pan which also had a beer or bourbon based smoking sauce.

I use gas grill now but it just isn't as good. I am in the market for a new gas grill but I've noticed that they no longer have the ceramic briquets that help to provide an even heat so now your back to having to watch to insure that you don't have a gas induced grease fire which can ruin your meat and your day if the deck catches on fire!!!