Fermented Baltic herring, as seen here, a Swedish delicacy so smelly that the tins are best opened outdoors with a pinched nose, will be the focus of a new museum dedicated to the specialty(AFP/LEHTIKUVA/File)
To: Charles Henrickson
To: martin_fierro
I love herring, sardines, and anchovies! I'm visiting when I go
4 posted on
05/17/2005 7:48:18 PM PDT by
pissant
(Dead Terrorists are a good thing)
To: martin_fierro; pissant; Joe 6-pack; speedy
Martin, I think you're, um, trolling--or at least netting here, Chum. Why bait us FReepers like this? We're not all fullabalone like you are.
5 posted on
05/17/2005 7:51:09 PM PDT by
The Spirit Of Allegiance
(SAVE THE BRAINFOREST! Boycott the RED Dead Tree Media & NUKE the DNC Class Action Temper Tantrum!)
To: martin_fierro
I don't even want to know whats in the "Something Smells Rotten (Museum)" in Denmark.
9 posted on
05/17/2005 7:55:23 PM PDT by
weegee
(Funny how prisoners at Gitmo can have their religious books but our school kids can't.)
To: mhking
Hold muh nose and watch this!
10 posted on
05/17/2005 7:56:16 PM PDT by
weegee
(Funny how prisoners at Gitmo can have their religious books but our school kids can't.)
To: martin_fierro
13 posted on
05/17/2005 7:58:35 PM PDT by
weegee
(Funny how prisoners at Gitmo can have their religious books but our school kids can't.)
To: Charles Henrickson
Better hurry.
This thread is rapidly becoming the Falun gong show.
To: 1234; american colleen; AndyPH; anguish; AzSteven; Bartholomew Roberts; Bushwacker777; ...
Silly sill ("herring") ping for the Swedish Ping List.
To: martin_fierro; mikrofon
I've never had surströmming--I've heard the smell is beyond bad--but I have eaten and enjoyed regular old pickled herring my whole life. In fact, I've got some in the icebox even as we speak. It's very good with some knäckebröd (rye-krisp) and ost (cheese).
To: MineralMan
Scandanavians eating funky foods ping.
41 posted on
05/18/2005 6:14:14 AM PDT by
ctlpdad
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson