well i could have not cooked it long enough, but the consistency is not that of creamed corn. the corn is firm, in the sauce that the half and half and bacon flavored grease form. I wouldn't bother doing it with pam or veg. oil, bc it IS all about the flavor of the grease.
Hmmm-I thought that might be the case-guess I'll have to pan-cook some bacon and make the corn for hubby one night next week.
It is time for me to go deliver 2 bids and pick up a check from yesterday's painting-I'll come to class later...