you know yesterday I bought a mini watermelon (cantelop size) and a honeydew melon. maybe I can cut them up with a few apples & put some vanilla IC atop & the liqueur...Not as creative as what you suggested but will go with what I have.. I dont have any idea where I could fine the exotic ice cream & cake you mentioned yesterday.
You must be a fine gormet cook. do you do a lot of french cooking? I have tried some with good results.. the wonderful sauces, wine laded dishes.. yummy. very time intense & not much room for error like other types of cooking
I haven't eaten a thing yet(not even my vitamins) so all this food talk is making my mouth water.
"You must be a fine gormet cook. do you do a lot of french cooking?"
None whatsoever, I'm afraid.
I cannot even cook, so I'm not even a lousy cook ;-)
It just happened I'm a fan of cassis taste ;-)